Chicken stock

Share This

This is the recipe for the stock that we made from our chicken skin and bones that were leftover from roasting the birds. It’s very simple and consider buying whole birds in the future to make use of this recipe. The birds are cheaper purchased whole and you get more for your money.

Comments

comments

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *